EXCELLENCE SELLS
Really great food and service are the perfect complement to any business meeting. We know that your client is as important to you as you are to us. We take our job seriously and it is our job to make you look great to your client.
We are not just a caterer we are business specialists who understand the needs of our clients.
We are pleased that you have given Wild Olive Catering the opportunity to provide menus and event planning. These menus have been designed to assist you in planning the perfect event. The following are merely suggestions as we can custom design menus and decor to meet the most discriminating requirements. All items in this catering suggestions list are made to order. We would appreciate as much notice as possible to prepare your meal or event. Certain items will require a minimum of 72 hours notice. Cancellation is not possible with less than 24 hours notice.
SERVICE STAFF
Bartenders, servers and carvers are available to complement and add that special panache to any function. All servers wear the traditional black and white uniform with black tie. We will be happy to wear any theme attire to enhance your ambiance.
GUARANTEES
We confidently guarantee the menu and services contracted. The final guest count for large events is due 72 hours (three working days) prior to the engagement. With reasonable notice, the guest count can be raised, but not lowered. If the catering office is not notified of any change in the original guest count, the contracted number of guests will be applied.
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Prices are per person and include Coffee, Pitcher of Orange Juice, Paper Products and Ice.
Corporate Breakfast
Croissant Stuffed with Ham, Egg and Cheese, Fresh Sliced Fruit $10.50
Bistro Breakfast
Assorted Pastries, Butter and Jam, Fresh Sliced Fruit $10.50
All American Breakfast
Scrambled Eggs, Breakfast Potatoes, Choice of Bacon, Sausage or Grilled Ham, Assorted Pastries, Butter & Jam $11.50
Southern Breakfast
Biscuits and Gravy with Grits, Scrambled Eggs and Grilled Ham, Cheddar Cheese and Fresh Sliced Fruit Platter $11.95
Continental Breakfast
Assorted Pastries & Muffins with Butter, Jam $7.95
English Muffin Melt
A Crispy English Muffin Stacked with Scrambled Eggs, Cheese & Bacon Served with Breakfast Potatoes and Fresh SlicedFruit Platter $9.50
Chef Manned Omelet Station: (25 person minimum) $15.95 + Chef Fee and set up fee
Omelets Made to Order - Omelet ingredients to include: Mushrooms, Onions & Peppers, Cheeses, Ham, Bacon, Sweet Sausage, and Wild Olives & Salsa. Served with Breakfast Potatoes or Grits, Assorted pastries or biscuits, Fresh Sliced Fruit To add sautéed Shrimp, Crabmeat or Crawfish add $3.95
Chef Manned Benedict Station: (25 person minimum) $19.95 + Chef Fee and set up fee
A variation on New Orleans’ Favorite Brunch Item prepared to order by our Chef and ready to be custom designed by your guests. Station includes Hollandaise, Béarnaise, Creamed Spinach, Crab Meat, Shrimp, Tenderloin, Chicken Picatta Bites, Pastas Gigantes and fresh fruit along with the traditional Canadian Bacon, Poached Eggs and English Muffins. How many ways can you love an Egg?
Coffee, juice and waters included, plus clear Scrollware accessories
a la carte:
Cold Cereal with Milk $2.50
Yogurt & Granola Bars $3.00
Biscuits & Gravy $2.50
Oatmeal w/Brown Sugar & Milk $3.00
Blueberry Pancakes $3.50
Grilled Ham (2) $2.50
Sausage Patties (2) $3.50
Bacon (3) $2.95
French Toast $2.95
Breakfast Potatoes or Grits $2.50
Wild Olive Fried Grits please order 48 hours in advance $2.95
Fresh Sliced Fruit Platter with Berries $3.95
Bottled Water $1.50
Assorted Soda $1.50 per
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| ©2010 Wild Olive Catering | designed by modiphy™ |
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