EXCELLENCE SELLS Really great food and service are the perfect complement to any business meeting. We know that your client is as important to you as you are to us. We take our job seriously and it is our job to make you look great to your client.
We are not just a caterer we are business specialists who understand the needs of our clients.
We are pleased that you have given Wild Olive Catering the opportunity to provide menus and event planning. These menus have been designed to assist you in planning the perfect event. The following are merely suggestions as we can custom design menus and decor to meet the most discriminating requirements. All items in this catering suggestions list are made to order. We would appreciate as much notice as possible to prepare your meal or event. Certain items will require a minimum of 72 hours notice. Cancellation is not possible with less than 24 hours notice.
SERVICE STAFF Bartenders, servers and carvers are available to complement and add that special panache to any function. All servers wear the traditional black and white uniform with black tie. We will be happy to wear any theme attire to enhance your ambiance.
GUARANTEES We confidently guarantee the menu and services contracted. The final guest count for large events is due 72 hours (three working days) prior to the engagement. With reasonable notice, the guest count can be raised, but not lowered. If the catering office is not notified of any change in the original guest count, the contracted number of guests will be applied.
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Fresh Garden Salad with Assorted Dressings, Petite Rolls, Dessert, Iced Tea, Paper Products & Ice. Minimum 15 For Dinner add $2.50 per person
Chicken Cordon Bleu Breaded Chicken Breast Stuffed with Ham & Swiss Cheese served with Herbed Rice & Broccoli $13.95
Chicken Marsala Sautéed Chicken Breast with Mushrooms & Marsala Sauce and Rice $13.95
Chicken Champignon Sautéed Chicken Breast in Creamy Mushroom Sauce, Herbed Rice & Green Beans$12.95
Chicken Oscar Sautéed Chicken Breast Topped with Fresh Asparagus, Lump Crab Meat and Hollandaise Sauce Served with Twice Baked Potatoes $16.95 Dinner $19.95
Whole Roasted French Turkey Breast crusted with Herbs de Provence Twice Baked Potatoes, Steamed Broccoli, Béarnaise Sauce and Cranberry Mayonnaise (comes with Carving Board and Knife) $16.99 Serves 20
Herb Crusted Oven Roast Beef Tenderloin Served with Merlot Demi Glace, Twice Stuffed Baked Potato, Steamed Vegetables with Béarnaise Sauce $19.95
Not “Yo Mama’s Meatloaf” Served With Italian Gravy, Crispy Onions, and Chive Smashed Potatoes & Fre sh Green Beans $12.95
Grits and Grillades Great for Breakfast, Brunch, or Lunch—traditionally prepared Round Steak with Creole Gravy, Garlic Cheese Grits, Black Eyed Peas $10.95
Roast Pork Loin Herb Marinated & Slow Roasted Pork Loin with Pan Sauce, Rosemary and Caraway Roasted New Potatoes, and Garden Veggies $13.95
Pork Tenderloin Shish-ka-Bobs Juicy Chunks of grilled Pork Tenderloin with Mushrooms and Garden Veggies, Asian Teriyaki Glaze with Rice $12.95 |
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